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What do GROWers bring to a Good Food Nation?

This blog was published in The Geographer, the newsletter of the Royal Scottish Geographical Society Summer 2018

The Scottish government’s Good Food Nation bill came up briefly in the parliamentary debate on 25 January, with an update on its progress towards the government’s ambitions on Good Food. These are to build a statutory framework to join up the government’s approach to food and to consider steps to improve the effectiveness of the food and drink supply in Scotland. Progress turns out to be another consultation later this year in 2018. What should we all expect?

What does a Good Food Nation mean?
According to Fergus Ewing, Cabinet Secretary for Rural Economy and Connectivity, it means: We want to enhance the national food policy with the vision of Scotland becoming a good food nation, where people from every walk of life take pride, pleasure and benefit from the food that they buy, serve and eat day by day. 29 June 2016.

It should mean more than this however. A Good Food Nation should be able to provide easy access to all its people to healthy and sustaining food. That food should be produced sustainably. A Good Food Nation is also a nation where people grow their own food as individuals and communities and where people can access locally grown food easily and regularly.

The sustainable production of food and access to healthy and sustaining food is key to the delivery of the UN Sustainable Development Goals . Scotland was one of the first countries to sign up to in 2015. Scotland is justifiably proud of its natural environment and its burgeoning Food and Drink sector. Yet at the same time, it is still widely seen, and labelled, as the unhealthy nation of Europe. Developing a coherent approach to food will be key for the Scottish Government.

The GROW Observatory is at the forefront of two approaches that will be invaluable to progress here:
1. Enabling more people right across Scotland and Europe to grow and access local food, grown sustainably
2. Building healthier soils so that sustainable food production and a heathy environment is a given for future generations
GROW is an 18 partner strong consortium, led by Duncan of Jordanstone School of Art at the University of Dundee and working with research institutions, NGOs, design and technology companies. On the ground, we work with local communities in growing networks from across Europe. Together, we learn about food growing and soil management through online courses and large scale growing and soil experiments. Together, we gather data on sustainable growing techniques, on soil management approaches, on growing the best crops for local conditions and on soil parameters used to validate and strengthen climate change models. GROW is distributing 15,000 soil sensing kits across 9 GROW Places in Europe, to build the biggest citizen generated database on soil properties. These GROW Places occur from Scotland to Greece, Ireland to Sweden. With the data and knowledge we build from these, people are able to grow more food sustainably, identify and plant crops suited to their locality and soil types, build healthier soils and learn how to adapt growing, soil and land management activities to changing climate.

With citizens and data, GROW is playing its part in improving the coherence of food and development policy in Europe, in supporting and enabling local communities to grow their own food and reduce food miles, providing physical activity and building social cohesion through growing. By making the links between local communities, supporting locally adapted sustainable food production methods and by gathering data to strengthen scientific models on climate change and soil health, there is a lot that the citizens involved can offer a Good Food Nation. All of this, taken together, helps governments across Europe meet the UN Sustainable Development Goals.

Find out how to join in at www.growobservatory.org

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